After an acute episode of diverticulitis, patients should increase their intake of what type of food?

After an acute episode of diverticulitis, patients are encouraged to increase their intake of high-fiber foods. This dietary change plays a crucial role in the prevention of future diverticulitis attacks and the promotion of overall digestive health.

High-fiber foods help to bulk up stool and facilitate regular bowel movements, which can reduce the risk of diverticula forming and becoming inflamed. Fiber helps to keep the digestive tract moving efficiently and can alleviate straining during bowel movements. Good sources of dietary fiber include fruits, vegetables, whole grains, and legumes.

In the context of diverticular disease, increasing fiber intake can also aid in reducing constipation, which is beneficial since constipation may contribute to increased pressure within the colon, potentially aggravating the condition. Gradually introducing high-fiber foods after an acute episode allows the gastrointestinal tract to adjust without overwhelming it, especially in the recovery phase.

Therefore, focusing on high-fiber foods is particularly important for these patients as it supports both recovery and long-term management of their condition.