A client who is prone to uric acid calculi should avoid eating foods containing what?

Individuals who are prone to uric acid calculi should avoid foods that are high in purines. Purines are substances found in certain foods that, when metabolized, produce uric acid as a byproduct. Elevated levels of uric acid in the blood can lead to the formation of uric acid stones in the kidneys, which can cause pain and complications.

Foods that are particularly high in purines include organ meats (like liver and kidney), red meats, certain types of seafood (such as anchovies, sardines, and mackerel), and some types of alcohol (especially beer). By limiting intake of purine-rich foods, individuals can help to manage their uric acid levels and reduce the risk of developing uric acid stones.

While fats, sugars, and carbohydrates are important components of diet, they do not directly influence uric acid levels the same way that purine-rich foods do. Therefore, focusing on reducing purine intake is the most effective dietary modification for someone at risk of uric acid calculi.