A client prone to uric acid calculi should avoid which of the following?

Clients prone to uric acid calculi need to manage their dietary intake carefully to help prevent the formation of these specific types of kidney stones. Uric acid calculi are formed when there is an excess of uric acid in the urine, which can occur due to high purine intake, since purines are broken down into uric acid.

Organ meats and red wines are particularly high in purines. Foods like liver, kidneys, sweetbreads, and certain types of seafood, as well as beverages like red wine, can significantly raise uric acid levels in the body, increasing the risk for the formation of uric acid stones. Therefore, avoiding these high-purine foods and drinks is crucial for individuals with a history of uric acid calculi.

In contrast, fruits, vegetables, whole grains, and dairy products are generally low in purines and can be part of a healthy diet for someone trying to prevent stone formation. Fruits and vegetables often contain beneficial nutrients and fiber, whole grains provide healthful carbohydrates and fiber, and dairy products can offer calcium without contributing to uric acid levels. These foods can help maintain overall health and do not contribute significantly to the formation of uric acid stones.